Eat Healthier and Drink Organic Coffee

In today's world, environmental issues and the health of our families have become growing concerns. We have to take action to persevere our environment for future generations. At the same time, increasing health risks demand we have to ensure that our future generations are around to enjoy the environment we are working so hard to protect. Enter organic food products. Not only do our families receive the benefits of eating healthier foods, the farmers who grow organic crops cause indisputably less damage to the environment.

Certified Organic

During a routine visit to the grocery store you can find organic products on most of the shelves. From cereal to pastas, and all in between, more suppliers are providing organic alternatives for all of the food we commonly consume. With all of this new merchandise available, what assurance do consumers have that the suppliers are genuinely providing organic products? Look for products that are certified organic. The United States requires farmers to be certified by an accredited agency sanctioned by the U.S. Department of Agriculture. Requirements for certification include farming without prohibited substances like synthetic pesticides.

Don't Forget the Organic Coffee

When you are out shopping for healthy products, don't forget organic coffee. Conventional coffee is sometimes processed with chemicals like methylene chloride, which has been found to be harmful for central nervous system and potentially carcinogenic, or ethyl acetate, which is possibly harmful to the central nervous system, liver, and kidneys. Organic coffee uses the SWISS WATER® process and is much safer and healthier for your family. Data from the Organic Trade association estimates that U.S. consumers purchased over $110 million worth of organic coffee products in 2006. It is also estimated that approximately 65 million pounds of organic coffee were imported in 2007 with a 33 percent annual growth rate. Data also shows that organic coffee's global sales reached about 148 million pounds in 2006.

Organic coffee is grown without the use of synthetic fertilizers or pesticides. Organic farming also ensures that the products are free of genetically modified organisms, which ensures a safer, healthier organic coffee. Coffee product that contains 95 to 100 percent organic ingredients and were grown by certified organic farmers will feature the USDA organic seal. Peru is the top exporter of organic coffee, followed by Ethiopia, and Mexico but there are actually 40 different countries around the world that also export it. Organic coffee accounts for over two-thirds of all organic products produced in Mexico, proving to be the highest percent of land used to grow crops except for vanilla.

Since its establishment, Nectar of Life Coffee Co. has become representative of exceptional gourmet organic coffee. They are an extraordinary company that has remained firmly embedded in the principles of ecological and social responsibility. Nectar of Life chooses only the finest Arabica coffee beans from Fair Trade suppliers for the production of their organic coffees. Not only are they USDA and Fair Trade certified organic coffee roasters, they are also certified kosher. Fair Trade is a beneficial social movement that alleviates global poverty and promotes social sustainability, especially for developing countries seeking self-sufficiency.

Nectar of Life is certified in accordance to USDA Organic guidelines as well as a registered coffee roaster with the Vaad HaRabanim of Greater Seattle, Swiss Water, and TransfairUSA. They are committed to selling only the best and whenever possible, they purchase shade grown organic coffee beans. Shade grown, organic coffee beans not only produce a more robust flavor, they also assist in providing suitable habitation for birds. Bird Friendly certification is available through the Smithsonian Migratory Bird Center for farmers who meet inspection and certification requirements.

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• Arbuckle Coffee- Their unique “dry-roast” process and rigorous quality standards bring out all of the flavor oils and sugars without causing the coffee beans to stale with a water cooling quench system.
• Deans Beans- All of our fine whole bean specialty coffees are certified organic, fair trade and kosher, and are roasted in small batches at our beanery in Orange, MA. We know that the planting, care, harvesting and processing of the beans is done in conformity with international standards for the health of the farmer and his environment, as well as the high quality of the bean.
• Don Francisco's-The Gaviña family has been in the coffee business for over 138 years as growers, importers, and roasters of specialty coffee.
• Green Mountain Coffee- Green Mountain offers a full line of fair trade and organic coffees as well as the Newman's Own line of organic coffee.
• Jackson's Organic Coffee-We take care in finding and roasting our remarkable Organic Certified Coffees and it is our pleasure to share the fruits of our labor.We think you’ll notice the difference.
• Jim's Organic Coffee- You will discover the benefits of Jim's Organic Coffee through the comfort of its organic origin, our personal selection and roast, and in the happiness derived from its delicious taste.
• Kalani Organic Coffee- Our commitment is to offer fresh roasted organic coffees while honoring our growers with premium compensation and preserving environmental ethics. Kalani also gives back to the environment and its citizens, globally and locally by donating a 1% One World Tax to selected organizations.
• Organic Coffee Beans-As one of the original Micro-Roasters on the Internet, this company has earned a reputation of offering some of the freshest, highest quality coffee in the world. Their coffee is made from the top 1% of Class 1 specialty coffee beans and is carefully hand-roasted in small 'micro' batches and shipped the same day as it is roasted.
• Organic Coffee Company- These coffee beans have been certified "USDA Organic" by OCIA. This means they're grown without chemical fertilizers, pesticides, or herbicides. Please note that while all Rogers Coffee is Responsibly Grown on bio-diverse shade-grown farms, our Organic Coffee Co. brand features only coffee from those farms that have specifically become organic certified.
• Strictly Organic Coffee- We serve and deliver Certified Organic and Fair Trade coffee to people who care about the world's environment, its people, and the coffee they enjoy.